![]() ![]() No Refined Sugar or Syrup? I’m o n a mission to get rid of empty calories. Gluten-free plant-based cookies are so delicious and satisfying! Chef Katie’s Plant-Based Baking Tips: However, you’ll still love the pure, natural flavor from this recipe! Plus, you’ll love how energized these make you feel…without tons of calories. This recipe is a little less rich (aka fattening) and less sweet. Your grandma’s recipe probably used white flour, butter, and brown sugar. Whole grain oats and brown rice flour are the plant-based ingredients for these cookies Will these taste like my Grandma’s Oatmeal Raisin Cookies? Plus, cinnamon helps highlight the natural sweetness in this recipe. I love the spice pop of flavor from ground cinnamon. In addition, I increased the amount of cinnamon used in a traditional recipe. But, you can use quick-cooking oats in a pinch. I prefer old-fashioned oats for a chewier texture. Whole grain oats stay in line with tradition in this veganized recipe. ![]() It’s similar to the subtle grainy texture of brown sugar. Instead, it has a delicate, crumbly texture after it bakes. Unlike traditional white flour, this whole grain flour has not gluten. The secret to this cookie batter is brown rice flour. Healthy, vegan ingredients like oats, banana, applesauce, and raisins come together for these gluten-free, oil-free cookies Gluten-Free Plant-Based Batterĭelicious gluten-free, plant-based cookie batter? Yes, it’s a thing. You simply throw everything in a blender and puree until smooth. Plus, they’re full of healthy nutrition including fiber, potassium, and other vitamins. All of these ingredients are natural, whole foods, and plant-based. Dried raisins are mixed into the batter for even more sweetness. Cinnamon Raisin Oatmeal Cookies – Healthy, Gluten-Free, Oil-Free, No Sugar Added, Kid-Friendly, Plant-Based Vegan Dessert Snack Recipe from Plants-Rule An Oil-Free Sweet, Moist Cookieīananas, applesauce, and vanilla extract create the wet base for moisture and sweetness. However, for this plant-based recipe, I ditched all of those for whole foods ingredients. Even most vegan recipes call for refined white flour and refined sugar or syrup. Traditional oatmeal raisin cookies will often use butter, eggs, and sugar for moisture and sweetness. Jump to Recipe Cinnamon Raisin Oatmeal Cookies – Healthy, Gluten-Free, Oil-Free, No Sugar Added, Kid-Friendly, Plant-Based Vegan Dessert Snack Recipe from Plants-Rule ![]()
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